Team now plans to see if they can use yeast strains harvested from Ötzi the Iceman to brew beer tooScientists have baked a sourdough loaf of bread using yeast strains harvested from a 5,000-year-old mummy and now plan to see if they can use them to brew beer too.The yeast came from Ötzi the Iceman, a famous corpse remarkably preserved by being frozen in Alpine ice near the Italy-Austria border until he was discovered in 1991. Ötzi has been the subject of intense study since he was found and has shed much light on pre-historic European people and their way of life. Continue reading...
Source: https://www.theguardian.com/science/2026/jun/05/scientists-sourdough-bread-yeast-strains-mummy